Dining Room Supervisor
Core
Supervise dining room and retail food service operations for residents and guests in assisted living and independent living facilities, ensuring quality, safety, and cost-effectiveness.
Role type
Dining Room Supervisor
Builds
Daily meal service, retail food operations, and special event dining experiences for senior residents and their guests.
Domain
Senior living / Healthcare foodservice
Deliverable
client delivery
Required skills
Staff supervision, menu and portion control, food safety compliance, employee scheduling, interdepartmental communication, training new hires, inventory and purchasing management, retail operations management, procedural compliance, sanitation oversight
Preferred skills
ServSafe certification, Kosher kitchen knowledge, contract foodservice experience, fine dining experience, MS Office proficiency
Technologies
MS Office
Responsibilities
Supervise service staff and meal service across all dining and retail areas; coordinate seating for residents and guests; collaborate with culinary and management teams on service standards and menu items; manage employee scheduling and training; ensure compliance with food safety, sanitation, and regulatory requirements; oversee retail kitchen operations and merchandising standards.
Seniority
Mid-level, hands-on supervisor