Line Cook
Core
Prepping and cooking menu items to recipe standards while maintaining safety and sanitation in a fast-paced kitchen environment.
Role type
Line Cook
Builds
Food items for guests at Dave & Buster's/Main Event Entertainment
Domain
QSR / Hospitality
Deliverable
product features
Required skills
Food safety compliance, recipe adherence, kitchen equipment operation, portion control, station maintenance, shift coverage (open/close/mid-day)
Preferred skills
Experience in new store openings, trainer certification
Technologies
Commercial kitchen equipment
Responsibilities
Prepping and cooking all menu items according to recipes, minimizing food waste through proper portioning, operating kitchen equipment safely, maintaining clean and stocked stations, adhering to health department procedures, performing opening/closing duties
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