Assistant
Core
Culinary expert responsible for maintaining pristine kitchen operating conditions, supervising BOH staff, and ensuring food safety and quality.
Role type
Assistant Kitchen Manager (BOH leadership)
Builds
Food products and guest dining experiences
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Food safety compliance, cost control, staff hiring and training, shift supervision, inventory management, recipe adherence, equipment maintenance oversight, performance evaluation
Preferred skills
Leadership in fast-paced environments, financial accountability, staff development
Technologies
None stated
Responsibilities
Supervise kitchen operations during shifts, optimize financial results by controlling food waste and production costs, assist in hiring and training staff, execute opening/closing procedures, manage labor goals, ensure food freshness and quality control, conduct daily recipe and station validation, oversee training programs, make wage and termination recommendations, complete required paperwork.
Seniority
Mid-level IC with supervisory responsibilities