Line Cook / Prep Cook
Core
Preparing and cooking food items to recipe specifications while maintaining kitchen sanitation and safety standards.
Role type
Line Cook / Prep Cook
Builds
Food items for guests in a restaurant and entertainment venue
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, cooking to specification, sanitation compliance, equipment operation, inventory storage, cost control, trash management, team assistance
Preferred skills
Previous kitchen experience at a hotel or restaurant
Responsibilities
Prepare and cook all food items by recipe, maintain cleanliness and sanitation of kitchen areas, operate kitchen equipment safely, control costs by following prep sheets, assist other team members as needed
Seniority
Entry-level, hourly team member
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