Commis de cuisine (H/F) - La Maison des Têtes
Core
Assisting Chefs de Partie and Chef de Cuisine in the preparation, cooking, and plating of dishes while maintaining kitchen standards and recipe quality.
Role type
Junior culinary assistant (Commis de Cuisine)
Builds
Prepared ingredients, pre-preparations, assembled and cooked dishes for service
Domain
Fine dining / Gastronomic restaurant
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Basic cooking techniques, time management under pressure, food safety and hygiene knowledge, stock rotation (FIFO), teamwork
Preferred skills
Culinary curiosity, willingness to learn, stress resistance
Technologies
None stated
Responsibilities
Peeling, cutting, and weighing ingredients; executing preliminary preparations per Chef de Partie instructions; participating in dish assembly, cooking, and plating; maintaining work station cleanliness and applying HACCP norms
Seniority
Junior, entry-level IC
