Production Cook
Core
Preparing and organizing ingredients (washing, peeling, chopping, dicing, slicing) according to recipes to ensure smooth kitchen operations.
Role type
Production Cook
Builds
Prepared ingredients for menu items
Domain
Restaurant / Hospitality
Required skills
Basic cooking techniques, Food safety practices, Kitchen equipment operation, Inventory management, Hygiene and sanitation standards, Physical stamina (lifting 10-50 lbs, standing for long periods)
Preferred skills
Experience in fast-paced environments, Attention to detail, Organizational skills
Responsibilities
Follow standardized recipes and preparation methods, Operate kitchen equipment safely, Monitor and restock ingredients, Rotate and label ingredients to prevent waste, Maintain clean and sanitized workstations, Coordinate preparation schedules with kitchen staff, Report ingredient discrepancies
Seniority
Entry-level to Junior (1+ year experience required)
