Food Service Worker, Rotating Shifts, Food & Nutrition Services
Core
Prepare food following standardized recipes, stock items, and adhere to HACCP guidelines in a medical center setting.
Role type
Food Service Worker
Builds
Meals for patients and staff
Domain
Healthcare / Food Service
Required skills
Food preparation, HACCP compliance, Stocking, Cleaning procedures
Preferred skills
ServSafe certification, 1-4 years food service experience
Technologies
None
Responsibilities
Prepare food following standardized recipes, Stock items to be sold, Adhere to HACCP guidelines, Follow Department Policies and Procedures on cleaning
Seniority
Entry-level to Mid-level
