Restaurant Kitchen Manager
Core
Oversee daily kitchen operations, manage inventory and P&L, and lead a team to deliver scratch cooking and gourmet burgers.
Role type
Restaurant Kitchen Manager
Builds
Scratch cooking, unique artisanal American food, and gourmet burgers
Domain
QSR / Full-service restaurant
Required skills
P&L management, inventory control, team leadership, food safety compliance, Microsoft Office proficiency
Preferred skills
Knowledge of local/state health codes, experience with Workday/Aloha/NBO/Hot schedules
Responsibilities
Ensure seamless day-to-day kitchen operations, manage inventory and ordering, oversee key P&L lines, foster a culture of continuous improvement, motivate and develop a passionate team
Seniority
Mid-level management