Line Cook
Core
Preparing food the Red Robin way, including cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
Role type
Line Cook
Builds
Meals for guests at a high-volume, full-service restaurant
Domain
Restaurant / Food Service
Deliverable
product features
Required skills
Food preparation, cutting, sautéing, broiling, frying, safe food handling, cleanliness
Sourced via workday · Listed on CareerPlan, which tracks 70,000+ jobs from 20+ sources.
