Line Cook
Core
Preparing food including cutting, sautéing, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, and salads.
Role type
Line Cook (via careerplan.io/jobs/R-029129-line-cook-at-redrobin)
Builds
Meals for guests at a full-service restaurant
Domain
Restaurant / Food Service
Required skills
Food preparation, safe food handling, cleanliness adherence, cooking techniques (cutting, sautéing, broiling, frying)
Responsibilities
Prepare food according to restaurant standards, adhere to safe food handling and cleanliness rules, cook various meal components.
