Shift Supervisor
Core
Manage day-to-day operations of a full-service restaurant during mid and closing shifts, ensuring guest satisfaction, product quality, and profit maximization.
Role type
Hourly Shift Supervisor
Builds
Restaurant operations and guest experiences
Domain
Full-service restaurant / Hospitality
Deliverable
client delivery
Required skills
Business math and accounting, analytical decision-making, conflict resolution, leadership, supervision of peers, basic computer literacy, flexible scheduling, sanitation standards, food quality control
Preferred skills
Serv Safe certification, 1+ year full-service restaurant experience, some college education
Technologies
Basic personal computer
Responsibilities
Manage daily restaurant operations during scheduled shifts, resolve guest interactions, optimize profits, ensure product quality and cleanliness, supervise peers, maintain brand equity standards
Seniority
Entry-level hourly leadership