Restaurant Supervisor - Bear Mountain
Core
Lead daily front-of-house operations in a high-volume restaurant, ensuring efficient service, guest satisfaction, and team coordination.
Role type
Front-of-house restaurant supervisor
Builds
Guest dining experiences and operational efficiency
Domain
Hospitality / Restaurant Management
Deliverable
product features
Required skills
Front-of-house operations management, team leadership and coaching, guest service and conflict resolution, shift scheduling and staffing, cash handling and reconciliation, sanitation and safety compliance, inventory and cost control
Preferred skills
Prior supervisory or lead server experience, experience in busy full-service environments, POS system proficiency, high school diploma
Technologies
Point-of-sale systems, cash registers, reservation systems
Responsibilities
Supervise opening, service, shift changes, and closing procedures; Monitor guest experience and service quality; Train and coach front-of-house employees; Manage table flow, seating, and reservations; Handle cash reconciliation and financial reporting; Ensure sanitation, safety, and cleanliness standards; Control labor and supply costs.
Seniority
Mid-level, hands-on IC