(21yrs+ to apply) Bakery Manager in Training - Evansville Area
Core
Lead bakery operations, manage team assignments, and ensure safety and sanitation standards in a retail bakery environment.
Role type
Bakery Manager
Builds
Bakery products, decorated cakes, and daily production schedules
Domain
Retail / Food Service
Deliverable
product features
Required skills
Team leadership, problem-solving, inventory control, production scheduling, safety compliance, sanitation procedures, vendor management, customer service
Responsibilities
Assign duties to the team, train new teammates, process incoming products, order decorated cakes, rotate product and straighten displays, write daily orders and set production timelines, receive and stock orders, maintain safety guidelines, ensure department standards are met
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