Bakery Department Manager
Core
Lead the bakery department to ensure product quality, customer service standards, and team performance in a retail setting.
Role type
Bakery Department Manager
Builds
Fresh bakery products for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Team leadership, customer service, inventory management, scheduling, financial analysis, equipment troubleshooting, food safety compliance
Preferred skills
Bakery or retail management experience, food safety certification
Technologies
Bakery equipment, POS systems, inventory software
Responsibilities
Recruit, hire, train, and evaluate department employees; coordinate scheduling and daily work plans; oversee ordering, replenishment, pricing, and bookkeeping; analyze sales trends and plan promotions; ensure product freshness and sanitation standards; troubleshoot bakery equipment; conduct inventory and manage pre-orders.
Seniority
Individual Contributor, Management