Executive Chef
Core
Managing food service operations, menu planning, and staff supervision for a residential mental health facility.
Role type
Executive Chef
Builds
Daily meals and snacks for residents
Domain
Healthcare / Mental Health Residential Services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Menu planning, food safety compliance (HACCP), staff scheduling, inventory management, sanitation oversight, dietary restriction management
Preferred skills
Customer service modeling, team coaching, emergency procedure knowledge
Technologies
Food safety monitoring equipment, scheduling software
Responsibilities
Maintain rotating menu and order supplies, ensure proper food storage and labeling, monitor HACCP programs and food temperatures, prepare meals emphasizing taste and presentation, interact with patients and staff, assist in cleaning and maintain equipment, make dietary staff schedules, coach and train dietary staff
Seniority
Individual Contributor, operational lead