Cook I
Core
Prepares a wide variety of foods (meats, fish, poultry, vegetables) ensuring attractiveness, palatability, and temperature in accordance with standardized recipes and health codes.
Role type
entry-level cook
Builds
patient meals and food service items
Domain
healthcare food service
Required skills
food preparation, recipe execution, food safety compliance, inventory rotation (FIFO), equipment operation, portion calculation, quality control tasting
Preferred skills
food service experience, math for recipe extension
Technologies
commercial kitchen equipment
Responsibilities
prepare diverse food items per standardized recipes, maintain sanitation and safety standards, manage perishable inventory rotation, communicate with supervisors and clinical dietitians, maintain clean and organized work areas
Seniority
entry-level
