Sous Chef
Core
Lead café operations and create high-quality dining experiences for residents, guests, and community members at a not-for-profit aged care facility.
Role type
Sous Chef
Builds
Daily café operations, menus, and dining experiences
Domain
Hospitality / Aged Care
Deliverable
product features
Required skills
Menu planning, stock ordering, HACCP compliance, budget monitoring, staff training, customer service
Preferred skills
Aged care experience, retirement living experience, café environment experience
Technologies
Microsoft Office
Responsibilities
Plan and coordinate café operations including menus and stock ordering, maintain compliance with food safety regulations, monitor budgets and contribute to sales initiatives, lead and support café staff through training
Seniority
Mid-level, hands-on IC
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