Cook
Core
Prepare safe, quality food products for cafe customers and functions while leading kitchen operations and staff.
Role type
Casual Cook (IC)
Builds
Cafe dining experiences and function catering services
Domain
Hospitality / Food Service
Required skills
Food preparation, safe food handling, recipe execution, time management, budget monitoring, staff training, stock management
Preferred skills
Aged care kitchen experience, hospital kitchen experience, production kitchen experience
Technologies
HACCP, WHS compliance systems
Responsibilities
Coordinate cafe and function operations including bookings and customer enquiries, Collaborate on menu planning and manage food/stock ordering, Monitor budgets and drive sales opportunities, Lead, train, and support cafe staff, Maintain high standards of food safety, hygiene, HACCP, and WHS compliance, Manage stocktakes and related administration