Supervisor Food Service
Core
Lead food service operations including patient services, retail, dish room, and purchasing to uphold culinary standards and ensure high-quality food production and service.
Role type
Food service supervisor (hospital/healthcare)
Builds
Patient meals, retail food items, and sanitized dining environments for patients, staff, and guests
Domain
Healthcare + Food Service Operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Team leadership, staff training and mentoring, food safety compliance, cost management, operational planning, service recovery, regulatory knowledge, physical stamina
Preferred skills
Bachelor's degree, experience with food service policies, data analysis for process improvement, cross-functional communication
Technologies
Digital communication tools, task management systems
Responsibilities
Supervise staff and verify task sheets, ensure sanitation standards and food quality, manage daily reports and cost reduction programs, train and mentor team members, conduct safety inspections, handle guest feedback and service recovery
Seniority
Mid-level, hands-on IC