Grill Cook, Per Diem
Core
Prepares breakfast and lunch entrees for patients, traveling meals, and the cafe while serving the tray line and maintaining sanitation standards.
Role type
Entry-level grill cook
Builds
Patient meals, cafeteria food, and special function catering
Domain
Healthcare food services
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, tray line service, sanitation procedures, basic computer navigation, English reading/writing, spoken English, teamwork, customer service, physical stamina
Responsibilities
Prepares breakfast and lunch entrees according to tally, sets up food for tray line, tests food temperature, follows standardized recipes, oversees kitchen staff in absence of production manager
Seniority
Entry-level, 0-1 years experience
