Seasonal Expo / Food Runner - Winter 2026!
Core
Run food orders and support kitchen operations for the restaurant and saloon at Stovepipe Wells resort in Death Valley National Park.
Role type
Food Runner / Expo
Builds
Restaurant and saloon service
Domain
Hospitality / National Park resort
Deliverable
product features
Required skills
Food safety compliance, order expediting, inventory stocking, cleaning and sanitizing, guest service, physical stamina
Preferred skills
Adaptability to changing conditions, teamwork
Technologies
None
Responsibilities
Expedite orders and run food for the restaurant and saloon, stock and organize refrigerated and frozen supplies, complete cleaning and sanitizing protocols, answer guest questions, maintain a valid CA Food Handler Card
Seniority
Entry-level / Seasonal
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