Temporary Food Service Worker
Core
Prepare and serve three daily meals for up to 225 cadets in an institutional food service setting, maintaining clean and sanitary work areas.
Role type
Food service worker (institutional)
Builds
Meals for cadets attending the Thunderbird Challenge Program
Domain
Hospitality / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, cooking, baking, cleaning, operating kitchen equipment, following dietary instructions, lifting 45 lbs, standing for extended periods
Preferred skills
Food handler's permit, valid driver's license
Technologies
Commercial kitchen equipment (ovens, steamers, slicers), refrigeration units
Responsibilities
Prepare foods, salads, and desserts; operate dishwasher and buffers; clean and sanitize kitchen and dining areas; label, load, and deliver food products; defrost and clean refrigeration units; interpret recipes and follow modified diet plans; maintain necessary records and prepare reports
Seniority
Entry-level
