Incumbent Food Service Specialist
Core
Prepare and serve three daily meals for up to 225 cadets at a youth academy, maintaining sanitary kitchen and dining areas.
Role type
Food Service Specialist (Institutional)
Builds
Daily meal service for cadets and staff
Domain
Education / Institutional Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, cooking, baking, commercial kitchen equipment operation, sanitation, dietary instruction interpretation, inventory management, record keeping
Preferred skills
None stated
Technologies
Commercial ovens, steamers, slicers, peelers, dishwashers, refrigeration units
Responsibilities
Prepare foods, salads, and desserts; operate commercial kitchen equipment; clean and sanitize kitchen, dining, and storage areas; serve meals to cadets; maintain food safety and sanitation standards; interpret recipes and modified diet plans; manage food inventory and storage; prepare required reports
Seniority
Entry-level, hands-on IC
