Cook, Anticipated Openings
Core
Prepare, cook, garnish, and present meals including breakfast, soups, entrees, and desserts in a commercial kitchen setting for students and guests.
Role type
Cook
Builds
Meals and food service operations
Domain
Food service / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Quantity cookery, baking, food cost control, sanitation compliance, physical strength, sensory tasting
Preferred skills
Culinary Arts Degree
Technologies
Commercial kitchen equipment, food service utensils
Responsibilities
Prepare and cook menu items, sanitize kitchen areas and equipment, manage food inventory and storage, communicate product usage to Chef, monitor food temperature and quality, lift and move supplies up to 50 pounds
Seniority
Entry-level to Junior
