Line Cook 2 - Seasonal
Core
Prepare and cook a wide variety of food items, manage food prep stations, and assist in training Cook 1 staff at Zion Lodge.
Role type
Seasonal Line Cook 2
Builds
High-quality meals for guests at Zion Lodge
Domain
Hospitality / National Park Dining
Required skills
Food preparation, cooking techniques, kitchen safety, inventory management, equipment operation, menu planning
Preferred skills
ServSafe certification, Utah Food Handlers Certification, team collaboration
Technologies
Grill, fry, sauté, prep areas, kitchen equipment
Responsibilities
Prepare and cook menu items according to recipes, work efficiently in various kitchen stations, assist in supervising and training Cook 1 staff, ensure proper food handling and sanitation, maintain cleanliness and organization, operate kitchen equipment safely, contribute to menu planning
Seniority
Junior to Mid-level, hands-on IC
