Assistant Meat Manager
Core
Assistant Meat Manager responsible for daily meat department operations, customer service, inventory control, and supervising associates.
Role type
Assistant Meat Manager
Builds
Fresh meat products, prepared items, and departmental sales
Domain
Retail grocery / Food service
Deliverable
product features
Required skills
Meat cutting and trimming, inventory management, scheduling, customer relations, loss prevention, food safety compliance, display merchandising, expense control
Preferred skills
Meat management experience, business or food service degree
Technologies
Learning Management System (LMS)
Responsibilities
Promote customer relations and resolve concerns, take orders and create decorated products, ensure fresh quality and minimize product losses, assist Meat Manager with merchandising and associate engagement, coordinate sales and merchandising plans, oversee department inventories and track sales reports, manage inventory levels and backroom organization, check deliveries and verify invoices, control department expenses and labor costs, maintain case stock and appealing displays, handle spoiled or damaged product, grind and cut meats, weigh and wrap merchandise, maintain sanitation and follow safety codes, supervise department associates
Seniority
Mid-level, hands-on IC