STORE PERISHABLE MANAGER - DGPP - 21 and older only - in GERALDINE AL S08742
Core
Manages perishable departments including produce, fresh/packaged meats, dairy, frozen food, bread, and bakery products to ensure inventory levels, product quality, and profitability.
Role type
Store Perishable Manager
Builds
Perishable department operations and customer satisfaction
Domain
Retail / Grocery
Deliverable
product features
Required skills
Inventory management, cash handling, food safety compliance, staff training, markdown analysis, merchandising standards, sanitation protocols
Preferred skills
Previous lead experience, grocery store experience, high school diploma
Technologies
Current Ads, Planners, Produce Order guide, Fresh Meat Recap and Order Guide, Milk Sales history, Vendor Order Guide, Bread order planning
Responsibilities
Manage perishable stock levels and order planning, train associates on food handling and presentation standards, record inventory and markdowns, ensure compliance with sanitation and food safety regulations, assist with cash accountability and security practices
Seniority
Entry-level to Junior, supervisory role