Assistant Bakery Manager
Core
Oversee daily bakery operations, manage inventory and expenses, supervise associates, and ensure high-quality product production and customer service.
Role type
Assistant Bakery Manager
Builds
Decorated cakes, custom designs, breads, pastries, and other baked goods for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Bakery operations management, inventory control, associate supervision, customer service, recipe adherence, cost control, merchandising planning, scheduling, product quality inspection
Preferred skills
Cake decorating experience, business or food service degree
Technologies
Learning Management System (LMS)
Responsibilities
Supervise bakery associates and delegate tasks, manage department inventory and supplies, control labor costs and reduce product loss, execute merchandising plans and pricing, ensure product freshness and quality standards, assist in baking and decorating products, handle customer orders and inquiries
Seniority
Mid-level, hands-on IC