APEUO-ATPUO_Winter 2027_NUT42442 M01-2 (LAB)

200 Lees - FHS💼 Full-time💰 $111–$111🗓 2026-08-28 → 2026-09-26

Core

Guide students in a hands-on food product development laboratory, mentoring them in formulating new products, conducting sensory evaluations, and developing marketing strategies.

Role type

Part-time university instructor (Food Product Development)

Builds

New food products and marketing strategies for student projects

Domain

Food Science / Nutrition Education

Deliverable

product features

Required skills

Food sciences expertise, laboratory procedure knowledge, sensory evaluation, quality control, marketing strategy development, university teaching experience

Preferred skills

Experience in food product development competitions

Technologies

Standard laboratory equipment and techniques

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About uottawa

Founded in 1848, the University of Ottawa is the largest bilingual (French-English) university in the world, with 10 faculties and more than 45,000 students registered in undergraduate, graduate, and postdoctoral studies. Renowned for its expertise in public policy, health sciences, and law and social justice, uOttawa benefits from its close proximity to the seat of the federal government and to diplomatic missions, vibrant and innovative healthcare and technology sectors, and the head offices of major national associations.