Selection no. 1 RTD in tenure track (RTT), ex art.24 co.2 L.240/2010, reserved pursuant to the Ministerial Decree. 193/2026 a RTD a), GSD 07/AGRI-07 “Food science and technology” - SSD AGRI-07/A “Food science and technology” (formerly AGR/15) DAFNE

## About the role The sector focuses on scientific and educational activities related to food production operations and processes, including beverages, and the related biological, functional, chemical, physical, and sensory aspects. ## Expertise The sector's expertise includes: - unit operations and production processes, from the procurement of raw materials for packaging and conditioning to the distribution and serving of foods - use of additives and processing aids, residue and contaminant control, and plant sanitation - analysis and evaluation of biological, functional, chemical, physical, and sensory properties of raw materials, foods, and beverages - quality control of raw materials and foods in relation to production methods - shelf life studies - design, modeling, and development of processes, ingredients, and foods, including those that meet specific consumer needs, perceptions, and sensory preferences