Selection no. 1 RTD in tenure track (RTT), ex art.24 co.2 L.240/2010, reserved pursuant to the Ministerial Decree. 193/2026 a RTD a), GSD 07/AGRI-07 “Food science and technology” - SSD AGRI-07/A “Food science and technology” (formerly AGR/15) DAFNE
Core
Scientific and educational activities related to food production operations, processes, and quality control for beverages and foods.
Role type
Tenure-track Researcher in Food Science and Technology
Builds
Production processes, ingredients, and foods meeting specific consumer needs
Domain
Food science and technology
Deliverable
production ML models | product features | research
Required skills
Unit operations and production processes, additive and processing aid usage, residue and contaminant control, plant sanitation, analysis of biological/functional/chemical/physical/sensory properties, quality control, shelf life studies, process design and modeling
Preferred skills
Design and development of processes, ingredients, and foods for specific consumer preferences
Technologies
None explicitly stated
Responsibilities
Conduct scientific research on food production and processes; Perform quality control and shelf life studies; Design and model food production processes and ingredients
Seniority
Senior, tenure-track academic researcher
