Lecturer - College of Agriculture, Food and Environmental Sciences
Core
Part-time instructional academic staff member teaching courses in Agriculture, Food, and Environmental Sciences disciplines.
Role type
Lecturer (Academic Staff)
Builds
Course content and instructional materials for undergraduate students
Domain
Higher Education / Agriculture, Food, and Environmental Sciences
Required skills
Teaching experience, Curriculum development, Classroom instruction, Assessment design, Subject matter expertise in Agriculture/Food/Environmental Sciences
Preferred skills
College-level teaching experience, Strong communication skills (listening, speaking, writing)
Technologies
Learning Management Systems, Laboratory equipment
Responsibilities
Develop instructional design and curriculum, Facilitate classroom, online, and laboratory instruction, Assess student performance, Serve as initial point of contact for students regarding course content
Seniority
Mid-level, part-time academic staff