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Senior Research Chef & Food Scientist

South Brunswick, NJ, USA💼 Full-time💰 $97,916–$139,880🗓 2026-07-13 → 2026-07-31

Core

Developing industrial food formulations and flavor solutions that define brand identity and drive market success for global customers.

Role type

Senior Research Chef & Food Scientist (Industrial R&D)

Builds

Application and finished product formulations for food and beverage brands

Domain

Food Science, Flavor Technology, Industrial Food Manufacturing

Deliverable

production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work

Required skills

recipe development, industrial food standards, formulation design, sensory evaluation, project leadership, cross-functional collaboration, mentorship, commercialization, product design

Preferred skills

global innovation programs, technology platforms, technical expertise

Technologies

industrial standards, flavor repositories, application-specific databases

Responsibilities

Develop and improve application and finished product formulations; research and refine solutions for customer projects; maintain and renovate recipe databases; maximize flavor and ingredient performance; mentor Food Designers and Research Chefs; present solutions to customers, industry, and investors

Seniority

Senior, hands-on IC with mentorship responsibilities

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