Concessions Supervisor
Core
Supervise and coordinate food service staff while actively participating in food preparation, handling, and service across multiple dining concepts.
Role type
Concessions Supervisor
Builds
Daily food service operations for university dining concepts
Domain
Higher Education / Food Service
Deliverable
product features
Required skills
Food service techniques, Sanitation standards, Commercial kitchen equipment operation, Point-of-Sale systems, Inventory management, Conflict resolution
Preferred skills
ServSafe Certification, Microsoft Office proficiency, PCI Certification, Defensive Driving Certification, TIPS-Alcohol Certification
Technologies
POS systems, Commercial kitchen equipment (ovens, slicers, fryolators)
Responsibilities
Supervise and coordinate assigned staff, Perform food preparation and service, Conduct quality control and safety walkthroughs, Manage purchasing and inventory, Maintain daily records and compliance documentation
Seniority
Mid-level, hands-on IC