Cook-Lead
Core
Lead cook responsible for hot and cold food production, maintaining sanitation standards, and training new staff in a hospital food service department.
Role type
Lead Cook (Food Service)
Builds
Hospital meals and special catering events
Domain
Healthcare / Food Service
Required skills
Food production, sanitation and safety compliance, staff training and mentorship, equipment operation (ovens, slicers, food processors), catering event support
Preferred skills
High school diploma or equivalent, 90 days of hospital food service experience
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