Children's Manager, Nutrition Services
Core
Manages patient room service, meal assembly, and delivery while assisting in the overall management of the Nutrition Services Department.
Role type
Manager, Healthcare Nutrition Services
Builds
Patient meal service and nutrition department operations
Domain
Healthcare / Food Service
Required skills
Staff training and performance management, HACCP compliance, food safety and sanitation oversight, patient satisfaction monitoring, personnel management, policy development
Preferred skills
Certified Dietary Manager (CDM), Registered Dietitian (RD) or Dietetic Technician Registered (DTR), Bachelor's degree in Nutrition
Technologies
Excel, Word
Responsibilities
Conduct tray checks and staff audits, oversee staff training on delivery standards, maintain safety and sanitation of patient service areas, ensure HACCP requirements and temperature logs are met, monitor patient satisfaction scores, manage personnel duties including scheduling and performance reviews, collaborate with nursing services on patient issues.
Seniority
Manager, operational oversight
