Cook
Core
Prepare hot and cold menu items, ensure portion control, and deliver meals to patients/residents and guests in a healthcare setting.
Role type
Healthcare cook
Builds
Patient meals and cafeteria service
Domain
Healthcare / Food service
Deliverable
physical/clinical work
Required skills
Food safety compliance, sanitation, therapeutic menu adherence, allergy guidelines, kitchen equipment operation, food preparation (slicing, chopping, grilling, pizza prep), temperature control, plating techniques
Preferred skills
Culinary Arts program graduate, high volume restaurant/hotel/healthcare kitchen experience
Technologies
Kitchen equipment
Responsibilities
Prepare food items following production plans and recipes, maintain food safety and sanitation standards, serve meals on patient tray and cafeteria lines, follow therapeutic menus and allergy guidelines, clean and sanitize equipment and work areas
Seniority
Entry-level IC