Dietetic Assistant-25
Core
Fundamental food service duties including meal assembly, dish room operations, utilities, and cafeteria service for patients and customers.
Role type
Food service worker
Builds
Patient meal trays and cafeteria food service
Domain
Healthcare food service
Deliverable
physical/clinical work
Required skills
Food safety compliance, meal preparation, dishwashing, customer service, sanitation, equipment operation, inventory management
Preferred skills
High School Diploma
Technologies
None
Responsibilities
Assemble patient meal trays, maintain dish room sanitation, clean and organize work areas, serve customers in cafeteria, operate kitchen equipment, manage food inventory and leftovers, adhere to menu cycles and standardized recipes
Seniority
Entry-level
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