Supervisor-Food Services
Core
Coordinate department development and oversee operations and personnel in kitchen, cafeteria, catering, Patient Call Center, and Patient Room Service to provide excellent service to patients and guests.
Role type
Food Services Supervisor
Builds
Hospital food service operations including kitchen, cafeteria, catering, and patient room service
Domain
Healthcare / Food Services
Required skills
Planning, organizing, staffing, operations coordination, personnel support, food safety compliance
Preferred skills
Leadership experience in acute care or hospitality, Certified Dietary Manager (CDM)
Responsibilities
Assist in coordination of department development, plan and organize operations, support direction of personnel, ensure compliance with food safety standards
Seniority
Mid-level, hands-on supervisor
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