Supervisor - Food & Nutrition Services, SMH
Core
Supervises food preparation, assembly, and delivery for patients and cafeteria customers while managing kitchen operations and staff.
Role type
Food service supervisor
Builds
Patient meals, cafeteria food, and kitchen operations
Domain
Healthcare / Food Service
Required skills
Staff supervision, scheduling, hiring, performance evaluation, food inventory management, quality control, equipment maintenance, budgeting assistance
Preferred skills
Dietetic student guidance
Technologies
Manual and computer systems for food ordering
Responsibilities
Interview, hire, orient, and train new employees; plan work schedules and manage staffing; supervise food production, inventory, storage, and delivery; forecast and order food supplies; collect quality control data for health department compliance; maintain kitchen equipment; handle patient food-service problems; maintain kitchen security; assist in guiding dietetic students
