Cook, Full Time
Core
Responsible for food production across all areas of the department, producing quality and eye-appealing products within allotted time.
Role type
Cook
Builds
Food products for department operations
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Knowledge of all cookery methods, ability to push/pull/grip 50 lbs, pinch 10 lbs, basic math skills, time management
Preferred skills
High school diploma or equivalent, excellent integrity, initiative, good moral character, great interpersonal skills
Technologies
Oven, grill, chopper, slicer, blender, mixer, steamer
Responsibilities
Produce quality food products within time limits, operate food preparation equipment, perform related duties as assigned