Food Service Manager- Norfolk Veterans Home
Core
Supervise food service operations including meal planning, procurement, preparation, and serving while ensuring safety, sanitation, and nutritional standards for facility members.
Role type
Food Service Manager
Builds
Daily meal service and food supply management
Domain
Healthcare / Food Service
Required skills
Food planning and preparation, Food safety and sanitation codes, Supervising employees, Motivating and coaching staff, Administrative and supervisory tasks, Data collection and reporting
Preferred skills
Knowledge of large scale food service function, Proficiency in office software and food service software
Responsibilities
Maintain orders for weekly food supplies, Review plan of care related to nutritional status, Process new diet orders and diet changes, Supervise food preparation and serving procedures, Assist with hiring and training of new employees, Conduct performance evaluations
