General Manager - Restaurants
Core
Lead a fast-paced restaurant operation, ensuring guest satisfaction, financial controls, and team performance across all shifts.
Role type
General Manager (Restaurant Operations)
Builds
Full-service restaurant locations (Burger King)
Domain
QSR / Food Service
Deliverable
product features
Required skills
Financial controls, people development, customer service leadership, food safety compliance, inventory management, sales target achievement, labor cost control, operational audit compliance
Preferred skills
Entrepreneurial mindset, community involvement, shift flexibility
Technologies
Onvo Safety Inspection/Emergency Response Protocols, ServSafe guidelines
Responsibilities
Mobilize management team to oversee financial controls and operations; maintain food quality and safety standards; manage staffing levels and associate performance; drive sales and reduce costs; ensure compliance with brand standards and health inspections.
Seniority
Senior, hands-on IC
