General Manager - Restaurants
Core
Managing daily operations, financial controls, and team leadership for a fast-paced restaurant to ensure high-quality food service and guest satisfaction.
Role type
General Manager (Restaurant Operations)
Builds
Restaurant operations and customer experiences
Domain
Food Service / Quick Service Restaurant
Deliverable
product features
Required skills
Financial controls, team leadership, food safety compliance, inventory management, sales generation, labor cost control, operational audits
Preferred skills
Entrepreneurial mindset, community involvement, crisis management
Technologies
Onvo Safety Inspection/Emergency Response Protocols, ServSafe guidelines
Responsibilities
Oversee financial controls and operations across all shifts, ensure compliance with food safety and brand standards, manage staff scheduling and performance, drive sales and reduce costs, maintain inventory levels, conduct safety inspections
Seniority
Senior, hands-on IC