General Manager - Restaurants
Core
Leading a fast-paced restaurant operation to deliver exceptional guest experiences, manage financial controls, and ensure food safety and operational excellence.
Role type
General Manager (Restaurant Operations)
Builds
Full-service restaurant locations for Burger King
Domain
QSR / Food Service
Deliverable
product features
Required skills
Financial management, team leadership, food safety compliance, inventory control, sales strategy, operational auditing, budgeting, staff scheduling, crisis management
Preferred skills
Entrepreneurial mindset, community engagement, brand standard adherence
Technologies
Onvo Safety Inspection tools, POS systems, inventory management software
Responsibilities
Oversee financial controls, operations, people development, and customer service; enforce food safety and sanitation standards; manage staff scheduling and training; drive sales and control labor/expense budgets; ensure compliance with brand and health inspections.
Seniority
Senior, hands-on IC
