General Manager - Restaurants
Core
Lead restaurant operations, develop high-performing teams, and deliver outstanding guest experiences for Burger King.
Role type
General Manager (Quick-Service Restaurant)
Builds
Restaurant operations, team performance, financial results
Domain
Quick-service restaurant (QSR) operations
Required skills
Restaurant operations management, team leadership and development, financial performance management, food safety compliance, inventory management, scheduling, POS systems proficiency, sales growth strategies
Preferred skills
College coursework, experience in quick-service restaurant environment
Responsibilities
Oversee daily restaurant operations including service, food quality, and cleanliness; Recruit, hire, train, and retain team members; Drive sales growth and profitability by managing labor, food costs, and inventory; Ensure compliance with brand standards and food safety regulations; Analyze financial reports and key performance metrics; Create staffing plans and schedules; Coach and develop employees; Resolve guest concerns; Execute local marketing initiatives
Seniority
Mid-level management