General Manager - Restaurants
Core
Leading a fast-paced restaurant operation to deliver exceptional guest experiences while managing financial controls, team development, and operational standards.
Role type
General Manager (Restaurant Operations)
Builds
A profitable, compliant, and customer-focused quick-service restaurant location
Domain
Quick-service restaurant (QSR) / Food service
Deliverable
client delivery
Required skills
Financial management, team leadership, food safety compliance, inventory control, sales generation, operational auditing, budgeting, crisis management
Preferred skills
Entrepreneurial mindset, community involvement, shift flexibility
Technologies
Onvo safety protocols, brand inspection tools
Responsibilities
Oversee financial controls and labor budgets; ensure food safety and health code compliance; manage staff scheduling and performance; drive sales and marketing programs; maintain facility cleanliness and inventory levels; conduct operational audits and safety inspections.
Seniority
Senior, hands-on IC