Assistant General Manager - The Corner Store -The Cosmopolitan
Core
Deliver a refined, high-energy dining experience and lead management/service teams to drive operational and financial results for an upscale restaurant.
Role type
Assistant General Manager (Restaurant/F&B)
Builds
Short-term profitability, guest satisfaction, and operational efficiency for a luxury venue dining room.
Domain
Luxury hospitality / Fine dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Restaurant operations management, fiscal budgeting, labor productivity optimization, scheduling, inventory control, guest service standards, marketing strategy execution, human resources management, hiring, training, succession planning, compliance with employment law and collective bargaining agreements, health and sanitation standards enforcement, menu and equipment knowledge.
Preferred skills
Experience managing employees under a collective bargaining agreement, experience executing high-profile restaurant or venue openings within a luxury hospitality environment.
Technologies
POS systems, reservation management systems, inventory management software, HRIS platforms.
Responsibilities
Lead and manage daily restaurant operations, fiscal budgets, labor productivity, scheduling, and inventory control; Execute on the restaurant's business plan and assist General Manager with developing tactics to achieve goals; Manage Human Resources responsibilities including performance feedback, recognition, quality hiring, and training; Interact with guests to ensure satisfaction and handle complaints; Manage guest feedback channels and collaborate with the culinary team; Execute policies, operating procedures, and training programs; Maintain health, sanitation, and cleanliness standards.
Seniority
Mid-level management, hands-on operational leadership