Food & Beverage Manager
Core
Lead Front of House Food & Beverage operations including restaurant service, in-room dining, and banquet events to deliver exceptional guest experiences.
Role type
Food & Beverage Manager
Builds
Front of House F&B operations, guest dining experiences, and event services
Domain
Hospitality / Luxury Hotels
Required skills
Food & beverage operations leadership, team development, guest engagement, financial performance management, creative problem-solving, shift flexibility
Preferred skills
Post-secondary diploma or degree
Technologies
None stated
Responsibilities
Oversee three-meal restaurant service, manage in-room dining and mini bar operations, lead banquet and event operations, serve as Manager on Duty, develop talent and elevate service standards
Seniority
Mid-level, hands-on leader