F&B Team Member
Core
Front-of-house service role delivering food and beverage operations, guest service, and room service in hotel restaurants, bars, and meeting rooms.
Role type
F&B Team Member (Front-of-House)
Builds
Dining experiences, room service, and hotel facility utilization for guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Guest service, order taking, POS system operation, food hygiene compliance, suggestive selling, time management, physical stamina
Preferred skills
Previous hospitality experience, food hygiene certification
Technologies
POS systems
Responsibilities
Prepare and maintain dining areas, provide waiter service and greet guests, take and input orders, collect and deliver meals, maintain hygiene standards, handle room service operations, address guest concerns, promote hotel facilities
Seniority
Individual Contributor, Entry to Mid-level