Alteno, Executive Sous Chef
Core
Lead culinary operations and drive innovation for a 24-hour luxury hotel, creating unique, locally-sourced dishes and managing pastry and savory teams.
Role type
Executive Sous Chef
Builds
Unique, locally-sourced menus and culinary experiences for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Culinary operations leadership, team supervision and development (pastry and savory), menu creativity and implementation, financial performance management, guest engagement, 24-hour shift flexibility
Preferred skills
Post-secondary diploma or degree in culinary arts
Technologies
N/A
Responsibilities
Lead and develop pastry and savory teams, develop and implement creative menus, manage culinary operations for a 24-hour operation, drive culinary innovation and locally-sourced concepts
Seniority
Senior, hands-on IC